A bread roll is generally a small, doughy piece of bread often used as a side dish, but may also be used to make sandwiches. There are numerous varieties of bread rolls available that can be eaten with just about any type of meal.
(Бьлгарски) Рогчета
Sorry, this entry is only available in Бьлгарски.
White small rolls
Catalogue № 17 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small trigrain rolls
Catalogue № 18 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small rolls with sesame sprinkling
Catalogue № 19 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small rolls multigrain sprinkling
Catalogue № 20 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small rolls Day and Night
Catalogue № 21 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Kaiser zemel white or dark with or without sprinkling
Catalogue № 22 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Basil small rolls
Catalogue № 23 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Garlic small rolls with black paper
Catalogue № 24 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C