Бьлгарски
Toast bread
Catalogue № 01 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bread, as a tradition, is an important component at the Bulgarian dining table. It is our commitment and responsibility to fulfill our clients’ expectations, even the most demanding ones, you can assure yourself of this. Available as a finished product, deep-frozen product and a semi-baked at 80 or 90% – deep frozen.
Homemade bread
Catalogue № 02 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bread with olives
Catalogue № 03 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bread with oregano and olives
Catalogue № 04 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Corn bread
Catalogue № 05 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Corn bread with rice sprinkling
Catalogue № 06 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Spelt bread
Catalogue № 07 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bread with natural yeast
Catalogue № 08 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Ciabatta
Catalogue № 09 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Dark Rhine bread
Catalogue № 10 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C