Puff snack with cheese and spinach
Catalogue № 80

Type: Deep frozen and semi manufactured products
Weight: 20/25, 80/100 g.

Method of preparation:
Defrost: 25 – 30 min.
Baking during: 8 – 10 min.
Baking temperature: 210 – 230 °C

Method of storage before use: – 18°C / – 20°C

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