Puff snack with cream
Catalogue № 83
Type: Deep frozen and semi manufactured products
Weight: 20/25, 80/100 g.
Method of preparation:
Defrost: 25 – 30 min.
Baking during: 8 – 10 min.
Baking temperature: 210 – 230 °C
Method of storage before use: – 18°C / – 20°C