Homemade bread
Catalogue № 02

Type: Deep frozen and semi manufactured products
Weight: 500 g

Method of preparation:
Defrost: 15 – 20 min.
Baking during: 10 – 12 min.
Baking temperature: 180 – 190 °C

Method of storage before use: – 18°C / – 20°C

Sub categories

  • Bread with olives

    Bread

  • Bread with oregano and olives

    Bread

  • Corn bread with rice sprinkling

    Bread

  • Bread with natural yeast

    Bread

  • Multigrain bread with multigrain sprinkling

    Bread

  • Dark bread with dried fruits

    Bread