Бьлгарски
Bread with natural yeast
Catalogue № 08
Type: Deep frozen and semi manufactured products
Weight: 500 g
Method of preparation:
Defrost: 15 – 20 min.
Baking during: 10 – 12 min.
Baking temperature: 180 – 190 °C
Method of storage before use: – 18°C / – 20°C
