Parlenka
Catalogue № 48

Type: Deep frozen and semi manufactured products
Weight: 40,60,80,100,120 g.

Method of preparation: defrost, baking, cooling
Defrost: 25 – 30 min.
Baking during: 8 – 10 min.
Baking temperature: 210 – 230 °C
Cooling: 10 minutes
Method of storage before use: – 18°C / – 20°C

Sub categories