Бьлгарски
(Бьлгарски) Рогчета
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(Бьлгарски) Бейгъли
Sorry, this entry is only available in Bulgarian.
White small rolls
Catalogue № 17 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small trigrain rolls
Catalogue № 18 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small rolls with sesame sprinkling
Catalogue № 19 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small rolls multigrain sprinkling
Catalogue № 20 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Small rolls Day and Night
Catalogue № 21 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Kaiser zemel white or dark with or without sprinkling
Catalogue № 22 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Basil small rolls
Catalogue № 23 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Garlic small rolls with black paper
Catalogue № 24 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C