Бьлгарски
Toast bread
Catalogue № 01 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Homemade bread
Catalogue № 02 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bread with olives
Catalogue № 03 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bread with oregano and olives
Catalogue № 04 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Corn bread
Catalogue № 05 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Corn bread with rice sprinkling
Catalogue № 06 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Spelt bread
Catalogue № 07 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bread with natural yeast
Catalogue № 08 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Dark Rhine bread
Catalogue № 10 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C