Garlic small rolls with rosemary and potatoes
Catalogue № 25 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C