Catalogue № 78 Type: Deep frozen and semi manufactured products Weight: 20/25; 80/100 g. Method of preparation: Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Cooling: 10 minutes Method of storage before use: – 18°C / – 20°C
Catalogue № 79 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 80 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 81 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 82 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 83 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 84 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 85 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 86 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Catalogue № 87 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
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