Бьлгарски
(Бьлгарски) Рулца със сирене
Sorry, this entry is only available in Бьлгарски.
(Бьлгарски) Рулца със спанак
Sorry, this entry is only available in Бьлгарски.
Round salty catering snacks with filling cheese, cheese and spinach, olive paste
Catalogue № 70 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Mini puff pastry with cheese
Catalogue № 71 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Mini puff pastry with cheese and spinach
Catalogue № 72 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Mini puff pastry with jam
Catalogue № 73 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Mini puff snack with cream
Catalogue № 74 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Mini croissant
Catalogue № 75 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Mini croissants with chocolate filling
Catalogue № 76 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C
Mini croissants with ham
Catalogue № 77 Type: Deep frozen and semi manufactured products Weight: 20/25, 80/100 g. Method of preparation: Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C