Бьлгарски
Dark Kiev bread
Catalogue № 11 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
100% Rye bread
Catalogue № 12 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Multigrain bread
Catalogue № 13 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Multigrain bread with multigrain sprinkling
Catalogue № 14 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Dark bread with dried fruits
Catalogue № 15 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C
Bakeries
Catalogue № 16 In packages of 0.700 kg to 2.000 kg Short Description For your unique, special occasion, we are at your service with original ideas and traditional solutions. Where to find them By a special order from the client.