Corn bread with rice sprinkling

Catalogue № 06 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Spelt bread

Catalogue № 07 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Bread with natural yeast

Catalogue № 08 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Ciabatta

Catalogue № 09 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C  

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Bread

Dark Rhine bread

Catalogue № 10 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Dark Kiev bread

Catalogue № 11 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

100% Rye bread

Catalogue № 12 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Multigrain bread

Catalogue № 13 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Multigrain bread with multigrain sprinkling

Catalogue № 14 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Dark bread with dried fruits

Catalogue № 15 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread