Small bread rolls with seeds

Catalogue № 46 Type: Deep frozen and semi manufactured products Weight: 20/25; 80/100  g. Method of preparation: Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Cooling: 10 minutes Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Bagetti

Catalogue № 47 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Parlenka

Catalogue № 48 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 25 – 30 min. Baking during: 8 – 10 min. Baking temperature: 210 – 230 °C Cooling: 10 minutes Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Pitta bread

Catalogue № 49 Type: Deep frozen and semi manufactured products Weight: 550 g. Method of preparation: defrost, baking, cooling Defrost: 15 – 20 min. Baking during: 5 – 8 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Toast bread

Catalogue № 01 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Homemade bread

Catalogue № 02 Type: Deep frozen and semi manufactured products Weight: 500 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Bread with olives

Catalogue № 03  Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread

Bread with oregano and olives

Catalogue № 04 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C  

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Bread

Corn bread

Catalogue № 05 Type: Deep frozen and semi manufactured products Weight: 400 g Method of preparation: Defrost: 15 – 20 min. Baking during: 10 – 12 min. Baking temperature: 180 – 190 °C Method of storage before use: – 18°C / – 20°C

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Bread