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White small rolls

Catalogue № 17 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Small trigrain rolls

Catalogue № 18 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Small rolls with sesame sprinkling

Catalogue № 19 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Small rolls multigrain sprinkling

Catalogue № 20 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Small rolls Day and Night

Catalogue № 21 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Basil small rolls

Catalogue № 23 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls

Garlic small rolls with black paper

Catalogue № 24 Type: Deep frozen and semi manufactured products Weight: 40,60,80,100,120 g. Method of preparation: defrost, baking, cooling Defrost: 15 min. Baking during: 5 – 6 min. Baking temperature: 210 – 230 °C Method of storage before use: – 18°C / – 20°C

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Small bread rolls